| Candle
Tip #1: Hollowed out mini pumpkins make great containers for
votives and tealights! Place on glass plates to protect your
table.
Candle Tip #2:
Use small jelly jars as candle holders. Fill halfway with
rock salt and tuck in a tea light or votive.
Candle Tip #3:
Place a fat orange or yellow candle in a low bowl. Fill the
bowl around the base of the candle with orange and black jellybeans
or candy corn. For a larger display create a candle 'garden'
on a platter, and fill the base with candy corn.
Candle Tip #4:
Hollow out a cavity in the top of mini pumpkins and fit tightly
with a taper, for unique and inexpensive candleholders. Place
on glass plates to protect your table.
Candle Tip #5:
Put a layer of faux leaves on a cake stand to catch wax drips
and protect the stand, then place a variety of fall-colored
pillar candles on the leaves for an attractive autumn display.
Candle Tip #6:
Place a pillar candle in the center of a fruit bowl and surround
with acorns or potpourri.
Candle Tip #7:
Select perfect, shiny red delicious apples that sit flat and
straight. Use an apple corer to remove the stem end of the
apple to a depth of about 1/2 inch and fit tightly with a
taper. Place on a glass plate to protect your table.
Candle Tip #8:
Create a striped pillar: Tape-off a design, apply spray paint
in desired color.
Candle Tip #9:
Cut a hole in the top of an orange the size of a tealight
and insert. Adhere cloves around the edge of the embedded
tealight.
Candle Tip #10:
Add fall floral rings to your taper candles.
Candle Tip #11:
Use an artichoke as a candleholder: remove the artichoke top,
open the artichoke by spreading the leaves, and cut the stem
to fit inside a clay pot. Place a votive candle or tealight
in the center and voila!
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